tag:blogger.com,1999:blog-5077773.post1990134325909179137..comments2024-03-26T15:22:25.095-06:00Comments on The Earliad: Grilled Applewood Smoked Cheddar and Parmesan on Sourdough, 2020Earl J. Woodshttp://www.blogger.com/profile/07963936256606285358noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5077773.post-62571077892067115972020-02-24T00:13:31.075-07:002020-02-24T00:13:31.075-07:00Fiery the angels toast
And as they toast deep thun...Fiery the angels toast<br />And as they toast deep thunder roll'd<br />Around their cheese<br />Indignant burning with the fires of Earl. Jeff Shylukhttps://www.blogger.com/profile/11915415377502782962noreply@blogger.comtag:blogger.com,1999:blog-5077773.post-26800952437096553492020-02-23T14:13:43.670-07:002020-02-23T14:13:43.670-07:00I’ve seen many a grilled cheese go completely pear...I’ve seen many a grilled cheese go completely pear-shaped, and eaten many a “meh” iteration, so if you made a good one (and it both looks and sounds as though you did), you indeed have cause to celebrate.Stephen Fitzpatrickhttps://www.blogger.com/profile/06377636491269666540noreply@blogger.comtag:blogger.com,1999:blog-5077773.post-19814533360349160792020-02-23T11:04:36.776-07:002020-02-23T11:04:36.776-07:00Good job! Good job! Sean Woodshttps://www.blogger.com/profile/08464958057859824819noreply@blogger.com