With giant, two-story windows facing City Hall, the restaurant is awash in natural amber light, bathing the modern, funky decor in a gentle glow. Visitors immediately feel comfortable and energized; this establishment has that "new" feeling, very hip and refined, setting the stage for an excellent dining experience.
Zinc serves meals by the bite or by the plate, giving patrons a chance to sample a variety of delights. First, our palates were prepared with savoury homemade bread and butter and a bite apiece of gourmet cheese, a smoked apple concoction of some kind - purely delightful.
Then, we moved on to an apricot cheese sampler, complemented by tomato, gooseberry, a delicious compote and marinated olives.
Our main appetizers came out next: a single pan-seared digby scallop served on a sweet potato and maple ginger puree, and a portion of panzanella: bread, asparagus, tomatoes, prosciutto, balsamic reduction and lemon garlic preserve. The sublime scallop transcended all expectations with melt-in-your-mouth tenderness and eye-rolling flavour. Next time, we'll probably order a full plate. The panzanella was excellent as well, though probably my least favourite part of the meal because compared to all the other dishes, it was the most pedestrian.
Sylvia chose the beef as her main course, and enjoyed three giant meatballs served on a bed of pasta and grilled zucchini. I devoured a breaded chicken breast served with the most astounding bacon-and-berries concoction I've ever experienced. I should have taken notes, because this was really something.
Though rather stuffed at this point, I really wanted to sample dessert, so I ordered a bite of homemade butterscotch ice cream with a bite of chocolate brownie. Both were heavenly, the brownie served with a decorative "Z" garnish, which for some reason I initially thought stood for "Zorro." It stands for Zinc, of course, which our amused server gently pointed out.
Speaking of our server, he was extremely professional: prompt, friendly, and he knew the menu inside-out, describing each dish in detail as he brought it to our table. We left a generous tip; he deserved it.
Unfortunately we made the mistake of planning our night out backwards. We dined first, intending to visit the art gallery afterwards, but the gallery was closed by the time we finished our meal. This also cut us off from the pedway back to the library parking lot - no hardship in the summertime, but a potential annoyance during the winter. We'll easily avoid these minor complications next time by checking the AGA's hours beforehand.
Zinc offers an extremely pleasant fine dining experience. Highly recommended.
