Vernal Geekquinox 2026: Dem Bones, Dem Tasty Bones

The great thing about bones, in a culinary sense, is their ability to act as handles for meat. This year's first Geekquinox, held yesterday afternoon, was built on very sold bones: Pete and Ellen's peerless hosting and cooking skills, and friendships that now stretch back decades. Zounds! 

The lamb lollipops were so delicious that I forgot to take a photo before they'd all been scarfed down--thanks to Stephen for this photo! Moist, juicy, tender--I don't have lamb often, but wow, these were scrumptious. They certainly put a SHEEPISH GRIN on my face! 

The next course consisted of braised lamb shanks served on a bed of rice. The sauce...oh, the sauce...the meat and the rice were excellent, too, of a quality far better than, I dare say, most restaurants. 

Here's our dapper chef in his skeleton-themed shirt, alongside a couple of the cocktail recipes. I'm not a drinker, but apparently at least one of them was "face-numbing." 

Ellen took this shot of us, which means she's not in it! Still a fun photo that captures the feeling of the day. 

We took a break between courses to marvel at Pete and Ellen's just-completed library. It's utterly gorgeous, and really makes me want to do something similar in my (much smaller) space. 

Unfortunately, family matters called us away early, so we missed the steak and the duck. But we did share a piece of this amazing homemade dinosaur dig cake. Needless to say, we dug it, bones and all. 

For better photos and a more comprehensive writeup, including the dishes we missed, see Steve's story of the event! 

Vernal Geekquinox 2025: Old Fashioned Feast and Friendship

 

On Saturday night, Ellen and Pete once again put on a spectacular multi-course meal for a bunch of us to celebrate the coming of spring and the bonds of friendship that have lasted for so many years. Pete designed the menu above and the menu we ate, and every bite was a delight. 

In keeping with the loose 1950 North Americana theme, we began by snacking on devilled eggs and Cheez Whiz-filled celery sticks. What a throwback to childhood! 

Then, Pete delivered a heaping plate of rumaki--bacon wrapped around water chestnuts and chicken livers, marinated in some sort of delicious sauce. Despite finding liver traumatizing, the tiny bits of chicken liver in this dish did nothing to detract from the savory delight of what was a new experience for me. Sylvia went to town on these, and I can't blame her! 

Somehow we still had room for the main course. The juicy beef melted like butter in my mouth, and the cheese-covered broccoli--well--it was no ordinary cheese-covered broccoli. I don't know how Pete made the cheese sauce, but it certainly wasn't simply by melting some random cheese and pouring it on. I skipped the turnips--I've always found them bitter vegetables indeed--but I enjoyed the creamy mashed potatoes, cloudlike in their perfection. (Not pictured, but it's a bowl of mashed potatoes, what do you want?)

The main course also included--HOORAY--Yorkshire pudding, a Woods family favourite. Light, fluffy perfection. 

Poor Pete and Ellen run themselves ragged preparing these meals while also circulating with the guests. We love them for it! 

I love that Geekquinox brings together the guys and gals of our friends group. The women did a great job of bringing some 50s fashion to the festivities. 

Sylvia and I couldn't stay for the shrimp cocktail, French onion soup, or dessert, but even so we were there for about eight hours of lovely conversation and reconnections. In these rough times, such moments are genuine treasures. 

Vernal Geekuinox 2024: Dinner in a Crystal Palace

 

For many years now--I'm a little afraid to count them--Pete and Ellen have hosted Geekquinox dinners every spring and fall. A little less than a dozen lucky guests made the pilgrimage to Pete's place and were treated to the finest food and fellowship in the land. 

But this year is different: Pete and Ellen, married last year, have sold their old homes and moved into brand new digs together. The former owners had a thing for glossy, glassy mirrors and chandeliers, and so Pete and Ellen have dubbed their new home the Crystal Palace. 

It's a beautiful home, styled in black and white, with plenty of room to accommodate Pete, Ellen, and the kids, along with their many varied hobbies. 

It even has a spinning disco ball in the basement, and I have convinced Sylvia that we're going to have one installed in our theatre room. VICTORY!

This year's dinner theme was, naturally crystal, though Pete admits that some of the courses have only tenuous connections to the theme. For example, this baked ziti was served in crystal glassware. A thematic stretch? Sure, but who cares when the pasta is so scrumptious?

Here Audrey enjoys a basil lime cocktail. I don't remember what kind of booze this drink contained, but it was universally enjoyed and had SOMETHING to do with crystals. Maybe limeade crystals? No, probably not. 

Steve looks like he's scored a rhetorical point here, and Mike looks quite pleased with the ziti. 

Ellen makes a great sous chef and charming hostess alike, and it was lovely see how happy she and Pete are in their new home. 

Here's Pete pouring out his homemade cheese sauce for fondue. Bread and melted cheese--so simple, so delicious. We gorged on it. Just incredible. 

Margaret contributes one of the many contented smiles enjoyed through the day. 

The Edmonton Oilers had a playoff game last night, and Jeff was fired up for it, even though Pete and Ellen hadn't yet hooked up any televisions upstairs yet. There's always radio! 

Because Geekquinox came so late this year, it falls just a few days before Gaming and Guinness 18. Rob used the opportunity to come for G&G a few days early, joining us for Geekquinox. 

Pete served up some amazing steak fajita slices, cooked to perfection, so juicy and savory we couldn't help but wolf them down like, well, wolves. 

Scott entertained us with an airport security story not repeatable on these pages. 

The chef and the blogger. 

The blogger and the debutante. 

Alas, Sylvia and I had to head home before dessert, but Pete snuck me downstairs so I could photograph his no-doubt-heavenly geode cake. 

Here's a gratuitous high-angle shot of Stephen with the Chandelier of Damocles hanging ominously above.

And a gratuitous shot of Sylvia wearing one of Audrey's crystal-bedazzled accessories. 

Once again, Pete and Ellen gave us a very special gift--an opportunity for fun, fellowship, feasting, and fantastic memories. Thanks, guys. It was amazing, and may you enjoy your new home for many years to come. 

Autumnal Geekquinox 2023: The Barbenheimer Affair

"I am become Chef, creator of Worlds . . . of flavour." 

Pete could have said this, but instead he lived these words by preparing a multi-course meal inspired by two of this year's biggest critical and commercial film hits, Barbie and Oppenheimer. 

To begin with, just look at that menu. Not only is he a creative culinary force, he's also a damn fine writer and graphic designer. 

Enough fawning, on to the food and friendship: 
 

Sylvia loved her Barbies as a child, so she was well equipped to doll herself up (pun intended) for the event. The best I could do was to don my only pink shirt (a holdover from Gaming & Guinness created by Steve) to serve as a sort of bargain-basement Ken. 

Here's "Pink just looks so good on toast," a savoury concoction that burst on the palate when consumed. There's lox, capers, tomato, and avocado in there. Oof! Chef's kiss. 

I haven't seen Oppenheimer yet, but this juicy rosemary chicken breast is so named for a nude scene in the film. I'll understand the context eventually, but yesterday the flavour was far more important than the reference. The chicken may look unassuming in this photo, but it was irresistible. 

"It's so ($#&%*# good!" 

The atomic turds were hot, hot, hot, but I managed to eat two anyway. Bacon, cream cheese, jalapeno, and sausage, all wrapped up in one explosive package! 

"Is that going to be too hot too handle?"

I hate mushrooms. But I have a self-imposed rule about Geekquinox: If it's on the menu, I must AT LEAST try it. I devoured two of these thanks to the generous heaps of garlic-infused cheese Pete stuffed into these Mushroom Clouds. That's more than enough juicy flavour to overcome my distaste for mushrooms.

"Surprised you, huh?"

Call Them Trinity . . . fondant potatoes stuffed to overflowing with a trio of cheeses. A delectable accompaniment for the main meat course . . .

"MORE MEAT . . ."

No, not another serving of atomic turds, though they would have been welcome. This is Oppenheimer's Vision--pork belly burnt ends. Melt-in-your-mouth tenderness and palate-pleasing flavour in every bite.

"I am become Chef . . . wait, you already used that joke." Pete as Barbenheimer himself! 

Barbie herself dropped in to present the Barbieland Cloud, made from scratch, just like everything else on the menu. It was moist beyond belief. 

"We can't eat another bite! Look, Pete's passing out." 

"Hey Steve, did you know you can read all about this event on your blog?" 

"Yes, Earl, because I WROTE IT." 

The four Barbie girls that graced our Barbie world on Saturday. 

And of course, Ellen's traditional group photo. 

I've said it before, and I'll say it again: I have the best friends. Thanks to Pete and Ellen for another fantastic gathering, and to the rest of you fine folks for coming out and sharing another evening of loving laughter.