My Kingdom for Some Potato Skins

A couple of weeks ago, I ordered potato skins from Boston Pizza. That is, I attempted to order potato skins from Boston Pizza.

"Sorry, we only serve the Southwest Skins now," said the BP representative.

"All right," I answered reluctantly.

The Southwest Skins arrived some time later - potato skins laden not with delicious cheese, chives and bacon bits, but with BBQ sauce, chicken and some kind of white stuff. I ate them with little relish, wondering why Boston Pizza would choose to eliminate such a staple appetizer in favour of this weird-tasting mess. But I consoled myself with the thought that many restaurants carry potato skins, and I could simply order them from somewhere else.

Tonight, I felt like potato skins. I thought I'd try Tony Roma's - they have excellent skins.

Or they used to. They're no longer on the menu.

All right, maybe Red Robin...

No.

Royal Pizza?

No...

I was getting desperate. Denny's?

No.

Swiss Chalet? No. Montana's? No. Outback Steakhouse? No.

What happened? Have potato skins suddenly fallen off the map as an appetizer of choice? Am I going to be forced to (choke) MAKE MY OWN POTATO SKINS????

If anyone knows where I can acquire some potato skins in Edmonton, preferably on the west end, please leave a comment below. I really need a fix.