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Showing posts with label Ron and Joanne. Show all posts
Showing posts with label Ron and Joanne. Show all posts

Sunday, February 16, 2014

My Love is a Red, Red Spy


Way back in 1992 or so, Edmonton's Film and Video Arts society (FAVA) was holding a short film contest, and I decided I wanted to compete. I enlisted a bunch of my friends from the University of Alberta Star Trek Club and the Bleak House of Blahs to write and shoot My Love is a Red, Red Spy, the first in a planned series of adventures of Government Grant, my spy/civil servant alternate identity. Jeff Shyluk and I wrote what is probably our second-best screenplay (after Toilet Chase) and we were ambitious enough to secure props, scout locations and even include a car chase with a stunt. 

Poor Ron Briscoe took the brunt of the abuse in this film - I had him flung into a snowbank and he had to crawl across an icy parking lot for the film's climax. It was minus 30. 

For some reason I think Colin Dunn was originally enlisted to cameo as Prime Minister Jean Chrétien, but I don't think that's him at the beginning - it appears to be Jeff. 

Shot and edited on VHS, the video and sound quality are far from high definition, and at a couple of points you can even hear me saying "cut!" I'm also a little uncomfortable with some of the rather juvenile sexism, even though this is supposed to be a James Bond parody. But I think some of the gags are still pretty funny, and I enjoy seeing my friends act. I think they're pretty good! 

Saturday, August 06, 2011

The Parable of the Putrefied Pasta

Earl, Ron and Ron's future wife Joanne relaxing in the Ron Room at the Bleak House of Blahs, July 1993.
For once, we decided to cook. With recipe and ingredients all carefully arranged, Ron and I concocted a batch of delicious chicken pasta in an elegant white sauce. No longer would the bachelor denizens of the Bleak House of Blahs - unemployed Allan, Bag-Boy Ron and Truck-Drivin' Earl - subsist upon tepid take-out; from now on, we would emulate our friends Jeff and Susan and cook for ourselves.

It couldn't have turned out better. The pasta was tender, the chicken succulent, the sauce savory. We'd made only one mistake; we cooked too much.

No problem, we thought. We put the leftovers in a Tupperware container, tossed that container into the fridge, and went about with our business.

At the time, none of us understood that even in the fridge, food doesn't keep forever. It seemed natural to assume that once sealed in an airtight container, our pasta would remain fresh for months, perhaps years. So when Ron and I found ourselves alone in the house with nearly-bare cupboards several months later, we decided to heat up our leftover pasta.

I watched Ron reach into the fridge and retrieve the container. I remember clearly how ordinary the day seemed; the chill of the January air, the cool natural sunlight that filled the kitchen, the piles of dishes arrayed sloppily on the counter. I was completely unprepared for what was to come.

Ron peeled the Tupperware lid back slightly, breaking the seal. A calamitous stench immediately filled the kitchen, an odor so vile it had physical presence, oppressive, dank, bitter. The stench invaded our nostrils, our ears, it oozed over our bare skin, sank tendrils of putrefaction down our throats, through our hair. Tears sprang from our eyes and we cried out, staggering, panicking.

"WHAT THE HELL!" Ron shrieked raggedly. I gagged, waving my arms uselessly. I couldn't breathe. I felt as though I might pass out.

Maybe it was his Safeway bag-boy training. Perhaps it was his years hunched over 80s arcade games. Or maybe it was just plain heroism, bubbling up like a life preserver at just the right moment. Whatever the reason, Ron regathered his wits and sprang into action. As I sank helplessly to my knees, I watched Ron dash blindly for the back door. He crashed through it with a banshee cry, flinging the deadly pasta like a discus. The dish hurtled through the chill winter air and buried itself deep into a snowbank. Ron had snapped the lid shut on Pandora's Box just in the nick of time.

Once the air cleared, Ron and I recovered, wiping our eyes, shaking our heads in disbelief at our narrow escape.

"Why did that happen?" One of us asked.

"I don't know...how long can you keep pasta in the fridge?" another answered.

"I guess it's less than three months," we realized.


Almost twenty years later, I've finally come up with the perfect way to summarize our adventure: that pasta really reeked havoc.