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Tuesday, July 08, 2025
Wednesday, July 02, 2025
Frustrated Scavenger
Wednesday, April 10, 2024
Fast Food Nostalgia
Every now and then, I think about how much I enjoyed grabbing a chicken fajita at the drive-through for lunch during my time as an auto parts driver in the early 1990s. I drove a white Ford pickup with a red interior; it had a standard transmission, and I learned how to drive standard on that job.
When things were slow and I could take a true lunch break, I'd sit in the truck and read while eating my bagged lunch. When I was busy, chicken fajita time. It was a simple meal: just a couple of pieces of plain roasted chicken, chopped onions, and slices of red and green bell peppers in a plain flour tortilla. But boy, were they good. Those fajitas and CBC 740 AM got me through that job. (It wasn't a bad job, but some of the customers were pretty mean to me, and I've never had a very thick skin.)
I liked McDonald's pizzas. They, too, are gone. One day, perhaps in our lifetime, McDonald's itself will be just a memory. Nothing lasts forever, including civilizations.
Friday, April 15, 2022
First Baron, Last Baron
Friday, March 04, 2022
Bad Friday
Left Sylvia's food at the drive-through after paying for it, got high-centred and stuck in the snow just before getting home (some folks came to rescue us after about 20 minutes), and then overcome with nausea and other unpleasant symptoms from a new medication. A less-than-ideal start to the weekend.
Saturday, May 01, 2021
A Fishy Culinary Tradition
Whose idea was it to add breading or batter to fish? Fish is delicious when fried or seared, rich in flavour and texture. Breading it just masks the flavour and makes the whole dish feel much heavier than it should.
Maybe I'm spoiled. Mom and Dad used to catch fresh fish from the pristine lakes of northern Manitoba and clean and fry the fillets right at the campground. The pickerel and trout they prepared in those days remains my favourite meal of all time. All fish since has paled in comparison.
Even so, I can still enjoy fish if it's not wrapped in a casing of fried lard and butter.
Fish: better without the batter.
Tuesday, April 07, 2020
Thursday, October 03, 2019
Beyond Meat?
Sunday, July 21, 2019
Project Burger Baron: Tofield
Of course, no two Burger Barons feature the same menu--at least not in my investigations thus far. In Tofield, aside from the usual selection of burgers, they also offer a shrimp dinner, fish and chips, and flurries.
The exterior is as dilapidated as one hopes to see when visiting a Burger Baron.
I ordered the Baron Brute, fries, and a small chocolate shake, while Sylvia had the cheeseburger, fries and Pepsi combo from the kids menu. My Brute was quite satisfactory, perhaps better than Boston's, though not as good as the Loaf available at Leduc Diner. Sylvia's cheeseburger was oversized for a child item, and our fries were slightly above average, of the sort that require salt and vinegar. Service was friendly, though prep time was a bit slower than one might expect from a fast food joint. Luckily, we were first in line; the Baron of Tofield was quite busy this Sunday afternoon.
Outdoor decor includes this drill bit situated between two garbage cans.
All told, Tofield's Burger Baron meets the humble standards established by the other establishments that carry the name.
Sunday, June 02, 2019
The Oreo Ice Capp
Even attempt to consume
The treacly froth
Brown as sewage
I deserved this
Tuesday, January 08, 2019
Basile's Peephole
Wednesday, January 02, 2019
A Pair of Dreams
"Super selfie!" she says, grinning. "Hey, you should be on the show. You'd make a great Harvey Bullock."
I have to admit that of all DC's character's, my current rotund physique most closely matches that of Bullock. I'm a little confused, though; in the comics, Harvey Bullock is a detective working for the Gotham City Police Department. But I rationalize this by figuring Supergirl's writers have perhaps had Bullock transfer over to National City. In any event, the pay is $2000 a week and I get to be part of the Arrowverse, so I take the job.
* * *
It's 4 AM and Sylvia wakes me up. We're in our old condo. She reminds me that Sean, Mike and Scott are coming over for McDonald's. Sean has already arrived on the balcony on a rented bicycle glider, but I haven't actually picked up the food.
I join Sean on the balcony and we launch the glider, pedalling back offshore to Sean's yacht, picking up our McDonald's order, and cycle-gliding back to the condo. Scott and Mike arrive and we eat in the darkness, four identical orders: Big Mac combos, medium fries, medium Cokes. Mike notes with some disdain that there's a triangle of toast in his Big Mac. I check and see that my Big Mac also includes a slice of toast.
"Well, it's a bonus, I guess," I say, eating the toast.
Everything is so real as to be more convincing than true reality. Not for a second do I question the bicycle-gliders, Sean's yacht, or the fact that Sylvia and I have moved back into our first condo. The only thing I question is why I arranged for a McDonald's dinner at 4:45 AM.
Flying on the cycle-gliders is effortless and exhilarating. After supper, I fly over the beaches of Hawaii, shooting photos for Google Maps as I ride the wind. Turquoise waters lap at white sand, and the sun beams down benignly. All is good, but a voice at the back of my mind questions my sanity, and it is that voice that brings me back to reality, awakening with my alarm.
Wednesday, January 10, 2018
Late Night Lunchtime
Thursday, October 12, 2017
Pizza in a Glass
Thursday, May 05, 2016
McHappy Day
Mac
Attack
I want one
I must have one now
Plus a side order of fries please
I will also consume a milkshake and some cookies
McDonald's has programmed me to eat and so I eat with gluttonous fury and wrath.
Saturday, April 23, 2016
Rolling the Dice with KFC
Thursday, November 05, 2015
Criminal Drive-Through Humour
"I see you have a lot of police here," I said.
"Yes," the teller said, "I don't know what's going on!"
"I hope it wasn't a..." And here I made the universal finger guns gesture, "...Taco Crime."
She laughed.