Ingredients:
2 lbs extra lean ground beef
2 cans brown beans
1 tbsp garlic powder
1 tbsp onion powder
2 tbsp chili powder
1 tbsp salt
2 cans bolognaise sauce
1 can pomodoro sauce
2 cups water
1 green bell pepper
1 orange bell pepper
1 red bell pepper
1 yellow bell pepper
1 Spanish onion
5 green onions
2 cups shredded cheese
1 cup sour cream
Stir ground beef, beans, bolognaise sauce, pomodoro sauce, and water in a frying pan over high heat until beef is browned. Chop vegetables into small pieces and add to frying pan. Add spices. Stir for another five minutes.
Put everything in a slow cooker for two hours. Remove and let cool for five minutes; add shredded cheese and sour cream as toppings. Serves 1-25 depending on portion size.
1 comment:
Bolognese is pomodoro sauce, with meat. If you are going to use a tomato sauce, better to employ a passata. Although I just use tomato paste.
You have a lot of liquid in this version of your chili, it's already going to be pasta sauce or soup. Then there's the to-the-death debate on whether beans belong in chili...
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