Back when I was single, one of my favourite guilty pleasures was to go to Red Robin with a book and dine on their best dish, the blackened Cajun strips. Served in a basket with steak fries, the strips were make of chicken rolled in a blend of Cajun spices and blackened. I absolutely loved them, but about a decade ago or more, Red Robin took them off the menu, and they've been missing ever since.
If you search for "blackened Cajun strips Red Robin," the results are slim; if not for a few other complainers, you'd hardly know the item ever existed.
After their initial disappearance, the strips did return for a brief time, but since their second removal from the menu they haven't been seen since, and I despair that they'll ever return. This means that I must learn how to create this item myself - a daunting proposition, since I loathe cooking. But I'll give it a try. In the near future, I'll find the recipe, ingredients and tools necessary to make my own blackened Cajun strips, and I'll share the results here.