Tuesday, April 14, 2015

Earl's Chili Insanity Version 2.0

According to the peanut gallery, yesterday's chili recipe isn't viable. Based on some vague suggestions from friends and family and my own seasoned second thought, here's an amended recipe:

2 kg extra lean ground beef
1 can corn kernels
2 cans tomato sauce
2 tbsp Cajun seasoning
1 tbsp chili powder
100 g sliced jalapeno peppers
100 g walnut pieces
100 g water chestnuts
100 g diced onions
250 g diced red, green and yellow peppers

Throw everything into a slow cooker and cook it at, um...medium..?...for eight hours. Top with sour cream, diced green onions and shredded cheddar, mozza and Monterey Jack.

Serve with deeply chilled bottles of ice-cold Coca-Cola and garlic toast. 

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