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Monday, April 13, 2015

Earl's Chili Insanity

I don't know how to cook, but that won't stop me from imagining the best chili ever. I imagine something like this:

2 kg extra lean ground beef
1 can corn kernels
2 tbsp Cajun seasoning
1 tsp cumin
100 g sliced jalapeno peppers
100 g walnut pieces
100 g water chestnuts
100 g diced onions
250 g diced red, green and yellow peppers

Throw everything into a frying pan and fry it on, I don't know, 7? Cook until it's done. Top with sour cream, diced green onions and shredded cheddar, mozza and edam.

Serve with deeply chilled bottles of ice-cold Coca-Cola and garlic toast. 

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