Saturday, February 22, 2020

Grilled Applewood Smoked Cheddar and Parmesan on Sourdough, 2020


I cooked this a few minutes ago, and then I ate it. It was really good! I can cook! I can cook...this. 

3 comments:

Sean Woods said...

Good job!

Stephen Fitzpatrick said...

I’ve seen many a grilled cheese go completely pear-shaped, and eaten many a “meh” iteration, so if you made a good one (and it both looks and sounds as though you did), you indeed have cause to celebrate.

Jeff Shyluk said...

Fiery the angels toast
And as they toast deep thunder roll'd
Around their cheese
Indignant burning with the fires of Earl.