Friday, August 05, 2016

Sean's Blackened Cajun Strips

Today Sean came over to teach me how to make Blackened Cajun strips. The process turns out to be pretty simple: coat some chicken cutlets in Cajun spices...
...then fry them in a cast-iron pan in light olive oil for 4-7 minutes on each side...
...and enjoy! They were delicious. No more waiting for Red Robin to re-introduce their long-lost appetizer! 

No comments: